oxtail with rice and peas
Oxtail with rice and peas is a hearty and comforting dish that tantalizes the taste buds with its rich flavors and tender textures. The oxtail is slow-cooked until melt-in-your-mouth tender, infused with aromatic spices and herbs that create a savory, deeply satisfying sauce. Paired with fluffy rice and perfectly cooked peas, the dish offers a delightful contrast of textures—creamy, soft oxtail with the light, airy rice. Presented in a generous bowl, the vibrant green peas add a pop of color against the dark, luscious sauce, inviting diners to savor each bite of this soul-warming meal that celebrates robust, home-cooked goodness.
oxtail with rice and peas Main ingredients
– Oxtail
– Rice
– Peas
– Onion
– Garlic
– Thyme
– Black pepper
– Salt
– Bay leaves
– Vegetable or beef broth
– Scallions
– Bell peppers
– Carrots
– Rice
– Peas
– Onion
– Garlic
– Thyme
– Black pepper
– Salt
– Bay leaves
– Vegetable or beef broth
– Scallions
– Bell peppers
– Carrots
oxtail with rice and peas Cooking methods
– Trimming excess fat from the oxtail pieces.
– Browning the oxtail in a pot or Dutch oven.
– Sautéing onions, garlic, and ginger until fragrant.
– Adding the browned oxtail back into the pot.
– Pouring in beef broth and adding herbs and spices.
– Covering and simmering until the oxtail is tender.
– Cooking rice with coconut milk, water, and peas in a separate pot.
– Fluffing the rice and peas before serving it alongside the oxtail.
– Browning the oxtail in a pot or Dutch oven.
– Sautéing onions, garlic, and ginger until fragrant.
– Adding the browned oxtail back into the pot.
– Pouring in beef broth and adding herbs and spices.
– Covering and simmering until the oxtail is tender.
– Cooking rice with coconut milk, water, and peas in a separate pot.
– Fluffing the rice and peas before serving it alongside the oxtail.
oxtail with rice and peas Unique flavors or features.
– Rich, savory flavor of oxtail
– Tender, fall-off-the-bone texture of braised meat
– Aromatic blend of spices and herbs
– Creamy coconut milk in the rice
– Slight sweetness from cooked peas (kidney beans)
– Subtle heat from peppers or hot sauce
– Fragrant notes from onion, garlic, and thyme
– Comforting balance between meat and grain
– Heartiness of traditional Caribbean cuisine
– Visual appeal with vibrant colors from the dish
– Tender, fall-off-the-bone texture of braised meat
– Aromatic blend of spices and herbs
– Creamy coconut milk in the rice
– Slight sweetness from cooked peas (kidney beans)
– Subtle heat from peppers or hot sauce
– Fragrant notes from onion, garlic, and thyme
– Comforting balance between meat and grain
– Heartiness of traditional Caribbean cuisine
– Visual appeal with vibrant colors from the dish
฿
606
฿2129
92%
606
฿2129
92%
Ratings