peppered gizzard

Peppered gizzard is an irresistible dish that tantalizes the palate with its bold flavors and unique textures. Marinated with a mix of aromatic spices, the gizzards are tender yet slightly chewy, creating a satisfying bite. Enhanced with a generous coating of cracked black pepper, they deliver a rich, savory taste with a hint of warmth. Often served alongside fresh herbs and a tangy dipping sauce, the presentation is vibrant and inviting, making it a delightful treat for both the senses and the appetite.

peppered gizzard Main ingredients

– Chicken gizzards
– Black pepper
– Garlic
– Soy sauce
– Salt
– Onions
– Oil (for frying)
– Chili (optional)

peppered gizzard Cooking methods

– Cleaning and preparing chicken gizzards
– Boiling gizzards until tender, then draining
– Heating oil in a pan or wok
– Sautéing minced garlic and ginger until fragrant
– Adding boiled gizzards and stir-frying for flavor
– Seasoning with black pepper, salt, and other spices
– Stir-frying until gizzards are well-coated with seasoning
– Garnishing with fresh herbs and serving hot

peppered gizzard Unique flavors or features.

– Rich and tender texture of gizzards
– Bold peppery flavor
– Seasoned with a mix of spices
– Often sautéed or grilled for added smokiness
– Served with a tangy dipping sauce
– Accompanied by herbs for freshness
– Unique savory aroma
– Typically presented with a crispy exterior

฿
238
฿6321
89%

8436 Ratings

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