plantain patties

Plantain patties are a delightful treat that combines sweetness and savoriness in every bite. Encased in a golden, flaky crust, the patties provide a satisfying crunch that gives way to a soft and slightly sweet filling made from ripe plantains. Infused with spices and herbs, each patty bursts with flavor, offering a harmonious blend of zest and warmth. Visually appealing, they are often presented with a vibrant dipping sauce or garnished with fresh herbs, inviting you to indulge in their mouthwatering goodness. Whether enjoyed as a snack or appetizer, plantain patties are a delicious experience that highlights the natural sweetness of the plantain.

plantain patties Main ingredients

– Ripe plantains
– All-purpose flour
– Salt
– Baking powder
– Onions
– Garlic
– Bell peppers
– Oil (for frying)
– Spices (such as cumin or paprika)
– Optional fillings (such as cheese or meat)

plantain patties Cooking methods

– Ripe plantains are peeled and mashed
– Mixture is seasoned with spices or herbs
– Filling is prepared separately, often with meat or vegetables
– Mashed plantains are shaped into small discs
– Filling is placed in the center of the discs
– Edges are folded and sealed to secure filling
– Patties are either baked until golden brown
– Alternatively, they can be pan-fried for a crispy texture
– Served warm as a snack or appetizer

plantain patties Unique flavors or features.

– Crispy outer layer
– Soft and slightly sweet plantain filling
– Savory spices enhancing the flavor
– Versatile with various fillings (meats, cheese, vegetables)
– Gluten-free option
– Deep-fried or baked for different textures
– Often served with dipping sauces
– Popular in Caribbean and Latin American cuisine

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991
฿6260
88%

6674 Ratings

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