seafood tomato sauce

Seafood tomato sauce is a tantalizing dish that brings the ocean's bounty to your plate. This vibrant sauce is crafted from ripe, juicy tomatoes simmered to perfection, infused with aromatic garlic, fresh herbs, and a touch of chili for a subtle kick. The seafood—typically a medley of succulent shrimp, tender calamari, and flaky fish—adds a delightful texture and a briny sweetness that perfectly complements the rich, tangy sauce. Visually, the bright red hue of the sauce, dotted with pieces of seafood and garnished with fresh basil or parsley, creates an inviting appearance that promises a feast for the senses. Served over al dente pasta or with crusty bread, this dish offers a delightful marriage of flavors, making every bite a delicious maritime adventure.

seafood tomato sauce Main ingredients

– Fresh seafood (such as shrimp, mussels, and squid)
– Canned or fresh tomatoes
– Olive oil
– Garlic
– Onion
– Fresh herbs (such as basil and parsley)
– Red pepper flakes
– Salt
– Pepper
– Optional: white wine

seafood tomato sauce Cooking methods

– Sauté garlic and onions in oil
– Add diced tomatoes and cook until soft
– Incorporate seafood and cook until just done
– Season with herbs and spices
– Simmer to blend flavors
– Serve over pasta or rice

seafood tomato sauce Unique flavors or features.

– Fresh seafood medley
– Rich tomato base
– Savory garlic notes
– Hint of basil
– Touch of red pepper flakes
– Umami from added seafood
– Slightly sweet undertone from tomatoes
– Zesty lemon for brightness
– Depth from simmering herbs and spices

฿
945
฿5567
88%

7005 Ratings

Scroll to Top