slow cooker oxtail jamaican
Slow cooker Jamaican oxtail is a sumptuous dish that captivates with its rich, hearty flavor and melt-in-your-mouth texture. The oxtail is slow-cooked to perfection, allowing the meat to become incredibly tender while absorbing a medley of spices, including thyme, allspice, and Scotch bonnet peppers, which infuse it with a depth of flavor. The thick, savory broth is both aromatic and comforting, often featuring sweet notes from caramelized onions and the earthiness of root vegetables. Presented in a deep bowl with the glossy, dark sauce glistening under a sprinkle of fresh herbs, this dish is as visually appealing as it is delicious, inviting you to indulge in its warmth and complexity. Each bite is a celebration of Jamaican culinary tradition, making it an unforgettable experience.
slow cooker oxtail jamaican Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Scotch bonnet pepper
– Tomato paste
– Beef broth
– Allspice
– Black pepper
– Soy sauce
– Brown sugar
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Thyme
– Scotch bonnet pepper
– Tomato paste
– Beef broth
– Allspice
– Black pepper
– Soy sauce
– Brown sugar
slow cooker oxtail jamaican Cooking methods
– Browning oxtail pieces in a pan
– Sautéing onions, garlic, and ginger until fragrant
– Adding chopped vegetables (carrots, bell peppers, etc.)
– Combining all ingredients in a slow cooker
– Pouring in beef broth and adding seasonings (thyme, allspice, salt, pepper)
– Cooking on low for 6-8 hours or until oxtail is tender
– Skimming excess fat from the surface before serving
– Serving with rice or bread, garnished with fresh herbs
– Sautéing onions, garlic, and ginger until fragrant
– Adding chopped vegetables (carrots, bell peppers, etc.)
– Combining all ingredients in a slow cooker
– Pouring in beef broth and adding seasonings (thyme, allspice, salt, pepper)
– Cooking on low for 6-8 hours or until oxtail is tender
– Skimming excess fat from the surface before serving
– Serving with rice or bread, garnished with fresh herbs
slow cooker oxtail jamaican Unique flavors or features.
– Rich, hearty flavor
– Tender, fall-off-the-bone texture
– Aromatic spices (e.g., allspice, thyme)
– Sweet and spicy notes
– Savory broth
– Traditional Jamaican ingredients (e.g., Scotch bonnet pepper)
– Root vegetables (e.g., carrots, potatoes)
– Coconut milk richness
– Long cooking time for depth of flavor
– Tender, fall-off-the-bone texture
– Aromatic spices (e.g., allspice, thyme)
– Sweet and spicy notes
– Savory broth
– Traditional Jamaican ingredients (e.g., Scotch bonnet pepper)
– Root vegetables (e.g., carrots, potatoes)
– Coconut milk richness
– Long cooking time for depth of flavor
฿
235
฿8231
80%
235
฿8231
80%
Ratings