spicy shrimp fried rice
Spicy shrimp fried rice is a mouthwatering dish that beautifully blends vibrant flavors and textures. The plump, succulent shrimp are perfectly cooked, providing a delightful contrast to the fluffy, stir-fried rice. Infused with a hint of heat from chili and complemented by aromatic garlic and onions, each bite bursts with a harmonious balance of spice and savory umami. Colorful vegetables add a crunchiness that enhances the overall experience. Garnished with fresh herbs and a squeeze of lime, this visually appealing dish offers a tantalizing aroma and an irresistible, satisfying taste that makes it a favorite for any seafood lover.
spicy shrimp fried rice Main ingredients
– Cooked shrimp
– Jasmine rice
– Eggs
– Green onions
– Garlic
– Bell peppers
– Soy sauce
– Chili paste or sauce
– Vegetable oil
– Peas and carrots (optional)
– Jasmine rice
– Eggs
– Green onions
– Garlic
– Bell peppers
– Soy sauce
– Chili paste or sauce
– Vegetable oil
– Peas and carrots (optional)
spicy shrimp fried rice Cooking methods
– Cook rice and let it cool
– Heat oil in a pan or wok
– Sauté garlic and onion until fragrant
– Add shrimp and cook until pink
– Stir in vegetables (e.g., peas, carrots)
– Add cooked rice and mix well
– Season with soy sauce, chili sauce, and spices
– Stir-fry until heated through
– Garnish with green onions before serving
– Heat oil in a pan or wok
– Sauté garlic and onion until fragrant
– Add shrimp and cook until pink
– Stir in vegetables (e.g., peas, carrots)
– Add cooked rice and mix well
– Season with soy sauce, chili sauce, and spices
– Stir-fry until heated through
– Garnish with green onions before serving
spicy shrimp fried rice Unique flavors or features.
– Succulent shrimp sautéed to perfection
– Fiery kick from chili peppers or hot sauce
– Fragrant jasmine rice used as the base
– Fresh vegetables for crunch (bell peppers, peas, carrots)
– Savory soy sauce enhancing umami flavor
– Aromatic garlic and onion for depth
– Optional herbs like cilantro or green onions for freshness
– Quick cooking method preserves texture and flavor
– Fiery kick from chili peppers or hot sauce
– Fragrant jasmine rice used as the base
– Fresh vegetables for crunch (bell peppers, peas, carrots)
– Savory soy sauce enhancing umami flavor
– Aromatic garlic and onion for depth
– Optional herbs like cilantro or green onions for freshness
– Quick cooking method preserves texture and flavor
฿
30
฿6019
99%
30
฿6019
99%
Ratings