spicy tuna cake

The spicy tuna cake is a vibrant and flavorful dish that combines tender chunks of fresh tuna with a spicy kick from ingredients like sriracha and sesame oil. Each cake is crisp on the outside, providing a delightful texture contrast to the succulent, moist interior. Often garnished with a drizzle of creamy wasabi or a sprinkle of scallions, it presents beautifully on the plate, offering a pop of color that entices the appetite. The balance of spice, richness, and freshness in each bite makes it an irresistible and enjoyable culinary experience.

spicy tuna cake Main ingredients

– Fresh tuna
– Breadcrumbs
– Mayonnaise
– Spicy sauce (e.g., sriracha or hot sauce)
– Green onions
– Eggs
– Dijon mustard
– Celery
– Lime juice
– Salt and pepper

spicy tuna cake Cooking methods

– In a bowl, combine canned tuna, breadcrumbs, chopped green onions, and spices (such as cayenne pepper, salt, and pepper).
– Add an egg or binding agent to the mixture and mix well to combine.
– Form the mixture into patties or cakes.
– Heat oil in a skillet over medium heat.
– Fry the tuna cakes for about 3-4 minutes on each side until golden brown.
– Remove from skillet and drain on paper towels before serving.

spicy tuna cake Unique flavors or features.

– Bold, spicy flavor from chili and sriracha
– Freshness from diced tuna
– Crunchy texture from added vegetables
– Savory notes from soy sauce and sesame oil
– Umami depth from scallions and garlic
– Crispy exterior from frying or baking
– Option for a tangy dipping sauce
– Healthy protein-rich ingredients

฿
993
฿2774
92%

4069 Ratings

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