stew chicken trini style
Stew chicken Trini style is a mouthwatering dish that captures the essence of Trinidadian cuisine. The chicken is marinated to perfection, resulting in tender, juicy meat that is simmered in a rich, flavorful gravy made from a vibrant blend of spices, herbs, and caramelized onions. The sauce, boasting a deep, savory taste with hints of sweetness, clings to each piece of chicken, creating a deliciously satisfying texture. Visually appealing, the dish is often served with colorful sides like rice or roti, garnished with fresh herbs, making it not only a treat for the taste buds but also a feast for the eyes. Each bite transports you to the Caribbean, offering warm, comforting flavors that are truly irresistible.
stew chicken trini style Main ingredients
– Chicken pieces
– Onion
– Garlic
– Bell peppers
– Thyme
– Scallions
– Tomato
– Caribbean spices (e.g., allspice, paprika)
– Chicken broth
– Oil (for sautéing)
– Onion
– Garlic
– Bell peppers
– Thyme
– Scallions
– Tomato
– Caribbean spices (e.g., allspice, paprika)
– Chicken broth
– Oil (for sautéing)
stew chicken trini style Cooking methods
– Marinate chicken with a blend of spices and herbs
– Sear the chicken pieces in hot oil until browned
– Sauté onions, garlic, and bell peppers until fragrant
– Add diced tomatoes and optional vegetables to the mixture
– Pour in broth or water and bring to a boil
– Reduce heat and simmer until the chicken is cooked through and tender
– Serve with rice or bread to complement the stew
– Sear the chicken pieces in hot oil until browned
– Sauté onions, garlic, and bell peppers until fragrant
– Add diced tomatoes and optional vegetables to the mixture
– Pour in broth or water and bring to a boil
– Reduce heat and simmer until the chicken is cooked through and tender
– Serve with rice or bread to complement the stew
stew chicken trini style Unique flavors or features.
– Caribbean spices
– Scotch bonnet peppers
– Fresh herbs (thyme, chadon beni)
– Tomato base
– Garlic and ginger
– Allspice
– Worcestershire sauce
– Coconut milk
– Sweet bell peppers
– Rich and savory broth
– Slow-cooked tenderness
– Scotch bonnet peppers
– Fresh herbs (thyme, chadon beni)
– Tomato base
– Garlic and ginger
– Allspice
– Worcestershire sauce
– Coconut milk
– Sweet bell peppers
– Rich and savory broth
– Slow-cooked tenderness
฿
468
฿9309
96%
468
฿9309
96%
Ratings