thai fried rice with shrimp

Thai fried rice with shrimp is a vibrant and flavorful dish that captures the essence of Thai cuisine. The aromatic jasmine rice is stir-fried to a perfect fluffiness, infused with a medley of fresh herbs, such as cilantro and green onions, and a hint of lime that brightens every bite. Plump, juicy shrimp add a delightful texture, while a delicate balance of soy sauce and fish sauce enhances the savory profile. This dish is often beautifully presented, topped with fresh vegetables and a wedge of lime, making it not only appetizing to the taste but also a feast for the eyes, embodying the bold and fresh flavors of Thailand.

thai fried rice with shrimp Main ingredients

– Jasmine rice
– Shrimp
– Eggs
– Garlic
– Onion
– Green onions
– Soy sauce
– Fish sauce
– Vegetables (carrots, peas)
– Lime wedges
– Fresh cilantro

thai fried rice with shrimp Cooking methods

– Preparing cooked Jasmine rice and letting it cool
– Heating oil in a wok or large pan
– Sautéing minced garlic and shallots until fragrant
– Adding shrimp and cooking until pink and opaque
– Adding vegetables (like peas, carrots, and bell peppers)
– Stirring in the cooled rice and breaking up any clumps
– Adding soy sauce, fish sauce, and a dash of sugar
– Stir-frying until everything is evenly mixed and heated through
– Adding beaten eggs and stirring until cooked
– Garnishing with green onions and serving hot

thai fried rice with shrimp Unique flavors or features.

– Fragrant jasmine rice
– Savory shrimp with a touch of sweetness
– Infused with garlic and shallots
– Enhanced with soy sauce and fish sauce
– Garnished with green onions and cilantro
– Often includes vegetables like peas and carrots
– A hint of lime for freshness
– Optionally topped with fried egg

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106
฿6091
78%

6873 Ratings