thai shrimp rice

Thai shrimp rice is a delightful dish that marries succulent shrimp with fragrant jasmine rice, creating a burst of flavors in every bite. The shrimp is often marinated with a blend of zesty lime, aromatic garlic, and a hint of chili, adding a tantalizing kick that complements the rice’s softness. With its vibrant colors from fresh vegetables like bell peppers and green onions, the dish is not only flavorful but also visually appealing. Garnished with fresh herbs like cilantro and a squeeze of lime, Thai shrimp rice offers a perfect balance of textures and tastes, making it a must-try for seafood lovers and a quintessential representation of Thai cuisine.

thai shrimp rice Main ingredients

– Shrimp
– Jasmine rice
– Garlic
– Onion
– Bell peppers
– Carrots
– Green peas
– Fish sauce
– Soy sauce
– Lime juice
– Fresh herbs (such as cilantro or basil)
– Chili flakes (optional)

thai shrimp rice Cooking methods

– Sautéing shrimp in a hot pan
– Cooking rice separately until tender
– Mixing shrimp with garlic, herbs, and spices
– Stir-frying shrimp and rice together
– Adding a splash of fish sauce for flavor
– Garnishing with fresh cilantro and lime
– Serving hot for optimal taste

thai shrimp rice Unique flavors or features.

– Fresh, tender shrimp
– Fragrant jasmine rice
– Zesty lime juice
– Aromatic garlic
– Mildly spicy chili
– Sweet and savory sauce
– Fresh herbs (like cilantro and basil)
– Crisp vegetables (like bell peppers and carrots)
– Slightly sweet coconut milk
– Nutty sesame oil

฿
926
฿5941
91%

4539 Ratings

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