the best jamaican oxtail
The best Jamaican oxtail is a rich and hearty dish that epitomizes comfort food with its melt-in-your-mouth tenderness and deep, savory flavors. Slow-cooked to perfection, the oxtail is infused with aromatic spices, including thyme, garlic, and allspice, creating a bold, zesty broth that tantalizes the palate. The luscious meat is complemented by the velvety texture of the gravy, which is thickened by stewing down the meat with carrots and butter beans, adding a touch of sweetness. Presented in a warm, inviting bowl, the dish showcases the luscious, dark-brown color of the oxtail against the bright vibrant hues of the vegetables. Served alongside fluffy rice or fried plantains, this dish promises a delightful taste experience that's both satisfying and unforgettable.
the best jamaican oxtail Main ingredients
– Oxtail
– Onion
– Garlic
– Thyme
– Scotch bonnet pepper
– Ginger
– Carrots
– Celery
– Tomato paste
– Beef broth
– Bay leaves
– Black pepper
– Salt
– Allspice
– Brown sugar
– Lime juice
– Butter beans (optional)
– Onion
– Garlic
– Thyme
– Scotch bonnet pepper
– Ginger
– Carrots
– Celery
– Tomato paste
– Beef broth
– Bay leaves
– Black pepper
– Salt
– Allspice
– Brown sugar
– Lime juice
– Butter beans (optional)
the best jamaican oxtail Cooking methods
– Sear oxtail pieces until browned on all sides
– Sauté onions, garlic, and ginger until fragrant
– Add seasonings such as thyme, allspice, and pepper
– Incorporate tomatoes and bell peppers into the mixture
– Deglaze with beef broth or water
– Simmer oxtail in the mixture for several hours until tender
– Skim off excess fat during cooking
– Serve with rice and peas or your choice of sides
– Sauté onions, garlic, and ginger until fragrant
– Add seasonings such as thyme, allspice, and pepper
– Incorporate tomatoes and bell peppers into the mixture
– Deglaze with beef broth or water
– Simmer oxtail in the mixture for several hours until tender
– Skim off excess fat during cooking
– Serve with rice and peas or your choice of sides
the best jamaican oxtail Unique flavors or features.
– Rich and savory flavor from slow-cooked oxtail
– Complex spice blend including allspice and thyme
– Depth from browning the meat before cooking
– Sweetness from caramelized onions and brown sugar
– Umami from the addition of soy sauce
– Earthy notes from root vegetables like carrots and potatoes
– A hint of heat from Scotch bonnet peppers
– Luxurious texture from collagen in the oxtail
– Aromatic broth enhanced by herbs and spices
– Complex spice blend including allspice and thyme
– Depth from browning the meat before cooking
– Sweetness from caramelized onions and brown sugar
– Umami from the addition of soy sauce
– Earthy notes from root vegetables like carrots and potatoes
– A hint of heat from Scotch bonnet peppers
– Luxurious texture from collagen in the oxtail
– Aromatic broth enhanced by herbs and spices
฿
745
฿3423
71%
745
฿3423
71%
Ratings