trinidad stewed chicken
Trinidad stewed chicken is a tantalizing dish that showcases a harmonious blend of bold flavors and comforting textures. Marinated in a mix of vibrant spices, including fresh herbs, garlic, and a hint of scotch bonnet pepper, the chicken is simmered to tender perfection in a rich, savory sauce infused with caramelized onions and bell peppers. Each bite reveals a succulent, juicy texture that is beautifully complemented by the aromatic, slightly sweet, and spicy sauce. Traditionally served with fluffy rice or fried dumplings, its vibrant colors and enticing aroma make Trinidad stewed chicken not only a feast for the palate but also a visually appealing centerpiece for any meal.
trinidad stewed chicken Main ingredients
– Chicken pieces
– Onions
– Garlic
– Bell peppers
– Thyme
– Green onions
– Scotch bonnet peppers
– Tomatoes
– Caribbean spices (like allspice and cumin)
– Brown sugar
– Chicken broth
– Oil for cooking
– Onions
– Garlic
– Bell peppers
– Thyme
– Green onions
– Scotch bonnet peppers
– Tomatoes
– Caribbean spices (like allspice and cumin)
– Brown sugar
– Chicken broth
– Oil for cooking
trinidad stewed chicken Cooking methods
– Marinating
– Browning
– Stewing
– Simmering
– Sautéing
– Browning
– Stewing
– Simmering
– Sautéing
trinidad stewed chicken Unique flavors or features.
– Flavorful, marinated chicken stewed to tender perfection
– Rich sauce with a base of tomatoes and onions
– Infusion of Caribbean spices like cumin and coriander
– Sweetness from browning sugar in the cooking process
– Addition of vibrant Scotch bonnet peppers for spice
– Notes of garlic, thyme, and bay leaf for depth
– Traditionally served with rice, peas, or roti
– Comforting, hearty dish reflecting Trinidadian culinary heritage
– Rich sauce with a base of tomatoes and onions
– Infusion of Caribbean spices like cumin and coriander
– Sweetness from browning sugar in the cooking process
– Addition of vibrant Scotch bonnet peppers for spice
– Notes of garlic, thyme, and bay leaf for depth
– Traditionally served with rice, peas, or roti
– Comforting, hearty dish reflecting Trinidadian culinary heritage
฿
348
฿4857
98%
348
฿4857
98%
Ratings