trinidad style stew chicken
Trinidad-style stew chicken is a mouthwatering dish that captivates with its vibrant flavors and tender texture. Marinated in a blend of aromatic spices, including garlic, ginger, and fresh herbs, the chicken is slowly simmered to perfection, resulting in meat so tender it falls off the bone. The rich, dark caramelized sauce is both savory and slightly sweet, thanks to the addition of browning sauce and colorful bell peppers that enhance its visual appeal. Served alongside fluffy rice or fried plantains, the dish is elegantly presented, with the glossy sauce beautifully coating the chicken, inviting a hearty enjoyment of Trinidadian cuisine. Each bite bursts with a delightful combination of warmth and depth, making it a true comfort food classic.
trinidad style stew chicken Main ingredients
– Chicken pieces
– Onions
– Garlic
– Ginger
– Bell peppers
– Thyme
– Scotch bonnet peppers
– Tomatoes
– Chicken broth
– Soy sauce
– Allspice
– Brown sugar
– Salt
– Black pepper
– Onions
– Garlic
– Ginger
– Bell peppers
– Thyme
– Scotch bonnet peppers
– Tomatoes
– Chicken broth
– Soy sauce
– Allspice
– Brown sugar
– Salt
– Black pepper
trinidad style stew chicken Cooking methods
– Marinating chicken in a blend of spices and herbs
– Browning chicken pieces in oil for flavor
– Sautéing onions, garlic, and bell peppers
– Adding marinated chicken to the sautéed vegetables
– Simmering with tomato sauce and broth for moisture
– Incorporating additional vegetables and spices
– Allowing the stew to cook until the chicken is tender
– Serving with rice or bread to absorb the sauce
– Browning chicken pieces in oil for flavor
– Sautéing onions, garlic, and bell peppers
– Adding marinated chicken to the sautéed vegetables
– Simmering with tomato sauce and broth for moisture
– Incorporating additional vegetables and spices
– Allowing the stew to cook until the chicken is tender
– Serving with rice or bread to absorb the sauce
trinidad style stew chicken Unique flavors or features.
– Use of Caribbean spices (e.g., allspice, thyme)
– Marinated in a blend of garlic, ginger, and green seasoning
– Slow-cooked for rich flavor development
– Incorporation of sweet bell peppers and onions
– Addition of tomatoes for acidity
– Use of browning sauce for color and depth
– Served with traditional sides like rice and peas or fried plantains
– Marinated in a blend of garlic, ginger, and green seasoning
– Slow-cooked for rich flavor development
– Incorporation of sweet bell peppers and onions
– Addition of tomatoes for acidity
– Use of browning sauce for color and depth
– Served with traditional sides like rice and peas or fried plantains
฿
199
฿5308
86%
199
฿5308
86%
Ratings