west indian oxtail stew
West Indian oxtail stew is a delectable, slow-cooked dish that exudes warmth and comfort. The succulent oxtail, braised to tender perfection, becomes incredibly flavorful as it absorbs a medley of spices such as allspice, thyme, and scotch bonnet pepper. Each bite offers a rich, savory taste complemented by the dish's thick, gravy-like sauce, which is both smooth and hearty. Enhanced with carrots, bell peppers, and onions, the vibrant colors and textures create a visually appealing plate. Served over a bed of fluffy rice or alongside dumplings, West Indian oxtail stew is a satisfying and aromatic meal that invites you to savor every moment.
west indian oxtail stew Main ingredients
– Oxtail
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Tomatoes
– Thyme
– Allspice
– Browning sauce
– Beef broth
– Red kidney beans
– Salt
– Pepper
– Bay leaves
– Onion
– Garlic
– Ginger
– Bell peppers
– Carrots
– Tomatoes
– Thyme
– Allspice
– Browning sauce
– Beef broth
– Red kidney beans
– Salt
– Pepper
– Bay leaves
west indian oxtail stew Cooking methods
– Season oxtail with salt, pepper, and spices (allspice, paprika)
– Sear oxtail pieces in a hot pot until browned on all sides
– Remove oxtail and sauté chopped onions, garlic, and ginger in the same pot
– Add chopped carrots, bell peppers, and celery, cooking until soft
– Return oxtail to the pot and add beef broth or water
– Stir in thyme, bay leaves, and diced tomatoes
– Bring to a boil, then reduce heat and simmer until oxtail is tender
– Skim off excess fat and adjust seasoning as needed
– Serve hot, often accompanied by rice or dumplings
– Sear oxtail pieces in a hot pot until browned on all sides
– Remove oxtail and sauté chopped onions, garlic, and ginger in the same pot
– Add chopped carrots, bell peppers, and celery, cooking until soft
– Return oxtail to the pot and add beef broth or water
– Stir in thyme, bay leaves, and diced tomatoes
– Bring to a boil, then reduce heat and simmer until oxtail is tender
– Skim off excess fat and adjust seasoning as needed
– Serve hot, often accompanied by rice or dumplings
west indian oxtail stew Unique flavors or features.
– Rich, hearty texture
– Deep, savory flavor from slow cooking
– Blend of Caribbean spices (such as allspice, thyme, and nutmeg)
– Sweet and tangy notes from tomatoes and browning sauce
– Earthy flavor from root vegetables (like carrots and potatoes)
– Optional heat from Scotch bonnet peppers
– Garnished with fresh herbs (like parsley or cilantro)
– Deep, savory flavor from slow cooking
– Blend of Caribbean spices (such as allspice, thyme, and nutmeg)
– Sweet and tangy notes from tomatoes and browning sauce
– Earthy flavor from root vegetables (like carrots and potatoes)
– Optional heat from Scotch bonnet peppers
– Garnished with fresh herbs (like parsley or cilantro)
฿
389
฿3489
96%
389
฿3489
96%
Ratings